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Jook

jook (congee), okayu, porridge, gruel

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General Discussion Jook

jook (congee), okayu, porridge, gruel

grocerytrekker | | Jan 18, 2007 05:00 PM

Regional variations?
Best grains used?
Toppings?
Your preferences?
Is there a "best time" to eat them (breakfast, when you are sick)?

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