There is a post below where there is some discussion of jook aka congee (Chinese rice porridge). I love the stuff and I'm always looking for new recipe. I generally make jook with chicken stock, pork meatballs, and topped with chopped scallions, cliantro and preserved cabbage. My mom makes a great Taiwanese version with shredded chicken and ginger (served with fried crullers).
Would anyone else like to share there favorite recipes?