Home Cooking 3


swingline | Jan 12, 2005 03:25 PM

There is a post below where there is some discussion of jook aka congee (Chinese rice porridge). I love the stuff and I'm always looking for new recipe. I generally make jook with chicken stock, pork meatballs, and topped with chopped scallions, cliantro and preserved cabbage. My mom makes a great Taiwanese version with shredded chicken and ginger (served with fried crullers).

Would anyone else like to share there favorite recipes?


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