Restaurants & Bars

Outer Boroughs Tartare

Jolie, Bacchus and Tartare

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Jolie, Bacchus and Tartare

JonL | Aug 25, 2005 03:37 PM

I've been jones'ing for beef tartare (at least I think so---it's been so many years since I last had it and I hope I don't discover that all I really wanted was a couple of mouthfuls) and I have two questions about which of these two places to enjoy it at (I welcome any other suggestions but Jolie & Bacchus are totally local so they are where my interest lies):

1) purely culinarily, does one have anything over the other? Style of preparation, ingredients, quality of meat...

2) does one or the other present a more comfortable choice for dining solo on merely an app & a glass of wine?

Thanks for any opinions.

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