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New Jersey

John's Meat Market


Restaurants & Bars 13

John's Meat Market

coldbeer | May 28, 2010 07:03 AM

I'm sure this has been discussed before, but I will never purchase steak or whatnot from anywhere else from here on out. Picked up two prime dry aged ribeyes from John's last weekend, and cooked em up on the grill and it was as good as Luger's. I never thought I'd be able to replicate an NYC style steak experience in my backyard in Jersey, but as Rod from Luke's Kitchen in Maplewood likes to say, 80% of cooking is done at the store.

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