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Johnnie's Pastarmi French Dip on Sepulveda

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Johnnie's Pastarmi French Dip on Sepulveda

kevin | Jan 24, 2006 06:27 PM

I haven't been in a few years now, is it still worth it for the epitome of good "bad pastrami" (aka fast-food style pastrami). Also, I remember they always served a little metal cup filled with the pickles, and sodas with good ol fashioned crushed ice.

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