From Jennifer Bain in the Toronto Star:
I line up 15 minutes for a serving, only to discover the tofu's fermented with dried shrimp. I'm allergic and off the hook.
But none of my four market companions will take a bite even Jim Leff, the New York co-creator of Chowhound.com (a site "for those who love to eat").
"I can't get it within two feet of my face without feeling deeply, deeply nauseous, which shames me greatly," Leff admits.
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