A local store has Jiffy Pie Crust on sale for $0.69 a box, that is 69 cents. I'm intrigued. I've tried their yellow cake and it's surprisingly good - and gee, for less than a buck a box, it's a steal. But what about the pie crust? Anybody have experience with it? Do you think it's possible to make dumplings with it?
PS I'm going to buy a box - 69 cents isn't much of a risk, but just curious if anyone else has done anything with it. It is amazing what people do with prepared foods!