Haven't seen a recent post on this lately (recent ones tend to focus on just one or two dumpling houses) so figured I'd start one -- who serves the best jiaozi-style dumplings (as opposed to the doughball gnocchi-style) in Los Angeles?
I'm expecting a few Din Tai Fung posts -- and I'll contend its quite good, but what they considered a shu mai was absolutely horrifying to me!
Of courses, specialties, addresses, hours/days opened are appreciated.
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