The jfoods have been going through tons of hummus (thank you costco and Sabra) and made a batch this weekend. He used Goya Chick peas, garlic, tahini, oil, lemon juice salt and water. Although he liked the flavor it was much nuttier than other varieties he has eaten, almost more of a liquified falaffel flavor (yup jfood knows falaffels are chick peas).
Are there various flavors in different canned chick peas and which brands do people recommend?
Recipes also appreciated. He did a search and found several (including a killer black bean that he will try) but resorted to epicurious.com for his first try.