Can anyone point me to a bakery in Brooklyn or Manhattan that makes a type of dense Jewish rye bread we used to call cornbread? (Its nothing like southern style cornbread.) I posted the question to Chowhound's Kosher board a few days ago, and got some suggestions (thank you!), but it occurred to me that there may be some hounds who know what I'm looking for but don't frequent the Kosher board. Note that it doesn't matter if it's actually "Kosher" in the strict sense of the word.