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Jewish food's integration into mainstream America

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Jewish food's integration into mainstream America

Debra Nussbaum Cohen | Nov 10, 2003 01:17 PM

Hi -- I'm a journalist at The New York Jewish Week writing on the above topic -- anyone have good/funny examples or stories to share? I'm thinking of things like green bagels on St. Patrick's Day, matzoh ball soup at every Greek diner in the NY metro area, books titled "Chicken Soup for the Christian Soul," things like that....thanks. -Debra

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