Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Food Media

“It’s the Jewish bacon,”

Share:

Food Media 36

“It’s the Jewish bacon,”

Rmis32 | Sep 28, 2011 10:14 AM

"bulk orders for (chicken) skins from chefs have increased to two or three a week from near zero a year ago.
"“A year ago it wasn’t even on our map,” Mr. Gold said. “We would have thought a chef was crazy.”"

I try my best to eat healthy, but this is one indulgence I can't resist. You?

Want to stay up to date with this post?

Feedback