I just procured about 2 lbs. of knobby-looking sunchokes and am excited to cook them at home for the very first time. A quick search online has given me ideas to make a creamy soup or gratin. It looks like you can even serve these raw if you wish. I plan to scour some of my cookbooks to get some ideas as I believe Marcella has a couple of recipes for these babies.
So thought I'd ask you hounds if you have any favorite preps for sunchokes? Ideas from restaurant dishes you've enjoyed are also appreciated.
I'm excited to learn that these tubers are pretty healthy. Who knew that Jerusalem artichoke flour even existed?! For general info on sunchokes, see here: http://homecooking.about.com/library/...
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