I'm used to crab cakes in Delaware and Maryland. I had a crab cake in NJ this weekend -- shore town -- that was so different from what I expected!
I realize I'm being vague here, but before I add details I'd like to know what is the NJ standard for an outstanding crab cake. I know a great crab cake in Connecticut is nothing like a great crab cake on the Chesapeake Bay.
What is a GREAT crab cake on the Jersey Shore?