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Jerk Chicken Wings on an old gas grill

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Jerk Chicken Wings on an old gas grill

phelana | Jul 22, 2012 06:03 AM

I am gettting ready to marinate Jerk Chicken Wings to cook on the grill. I don't have an oven (live in the Caribbean) so have to use the grill. The grill unit is rusted so the flame is rather large. I can line the bottom with foil and poke holes. Should I par boil the wings first then finish on the grill? What about the jerk rub and marinade?

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