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How can I jazz this up?

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Home Cooking

How can I jazz this up?

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Hanky | | Apr 7, 2007 10:34 AM

We're doing an Easter get together tonite and I made a salad with the following: Grilled Chicken,elbow mac, mild cheddar cubes, and cherry tomatoes. For the sauce I mixed jalapeno juice and Crema Mexicana. I divided it all and put jalapeno's in one batch, figured they'd be too hot for the kids. Both batches are incredibly boring. I did the usual salt and pepper but it needs something else. What can I add to make this stand out? I think the Crema Mexicana is just like our heavy cream.

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