Just went to Javier's (in the former 28 Tables location on Maple).
Had the tasting menu with fried oyster, ceviche, halibut, duck accompanied with quinoa, tres leche for dessert.
Very good. Duck was some of the best I've ever had in Capital Region. SO's halibut was a little overcooked. Mine was perfect.
More details to follow.
Wish they were on www.opentable.com
PS Haven't posted in ages. Site has changed . . .Can't figure out how to do a search . . .Please link this post to a Javier's thread if there is one. Thanks :)