I read on here that Jasmine would be a good bet for dim sum, and it was appalling. My standards were even lower given that it has been so long and I was dying for dim sum! The congee was totally bland and soupy, the shui mai was mealy where it wasn't rubbery and tough, the rice rolls weren't terrible, but the sauce was so diluted that it was splashing off the plate on the way to the table! The only decent thing was the deep friend pork dumplings but even then, the shell was too thick to be chewy. I am afraid to try China Max or Emerald. Has anyone been there recently and noticed a dip in quality?