Cheese

Do you think Jarlsberg is an acceptable sub for gruyere?

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Do you think Jarlsberg is an acceptable sub for gruyere?

foodsnob14 | Mar 7, 2010 01:12 PM

I completely understand that gruyere is a far superior cheese but gruyere was 3x's the price and I needed a decent amount to make potato gratin this evening.
Any opions on whether you think it will be a comparable substitute?

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