After reading about kombucha, some coworkers got a wild hair and made Japanese water kefir, which is supposed to be another one of those slightly-fermented-wonder-beverages.
Is anybody here familiar with this phenomenon? Made your own? Feel healthier? Gotten ill from it?
Are there any kefir-making experts here?
Updated 2 years ago | 2
Updated 4 months ago | 5
Updated 3 days ago | 6
Updated 21 days ago | 10
Updated 1 day ago | 2