I came across this AWESOME sounding waffle concept: MOFFLES! Mochi made into waffles!
It sounds like this is something that you can easily make with a waffle machine.... has anyone tried this? I don't have a waffle machine, but I'm so intrigued with the idea of moffles, I'm totally tempted to purchase a moffle maker.
I'm dying to know what moffles are like. Can anyone give me any insight on this?
I often toast mochi (until it totally puffs up and gets super crispy on the outside) in my toaster oven, which I then dip in shoyu and wrap up with nori. Does a moffle have the same consistency as a toasted mochi from the toaster oven?