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Japanese Kalbi: Different than korean?

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Japanese Kalbi: Different than korean?

Moritsuna | Apr 22, 2014 09:30 AM

I want to know if the meat in Japanese kalbi in yakiniku places is different than korean kalbi. I am asking because everytime I have eaten kalbi in Japan, it NEVER comes with the bone. ( I prefer it without the bone)

Also I was eating other kalbi flavored products and I am thinking that in Japan, Kalbi is just a word for some sort of savory meat?? Can anyone confirm this? Thanks

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