I've been cooking professionally for 5 years and have all my Western techniques down, but I need to grow my Asian food knowledge and was wondering if you guys may have suggestions for maybe the top three Japanese cookbooks???
I am looking for something serious and full of useful information, trying to steer clear of the "Japanese Made Easy" or "Japanese Meals in 20 Minutes"-type things..... The more traditional, the better.
Thanks in advance. :)