The wurst itself was slashed all over, as if by a clumsy prison shanking, and was cool in the middle. It was swimming in Cupie Doll mayo and "teriyaki" sauce, and broke loose from the bun on the second bite.
The fries were ancient and leathery, and were "shaked" with a "butter and shoyu" chemical compound.
It was lunchtime, and not surprisingly, the place was empty.
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