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January 2013 Bon Appetit a monumental waste of paper

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January 2013 Bon Appetit a monumental waste of paper

DGresh | Dec 30, 2012 12:46 PM

I've been getting BA for years and years. Even since the redesign some months ago I usually find one or two things worth trying, and an article or two worth reading. This issue (the "cooking school" issue) is so geared to a rank beginner cook that it's a total joke. "How to pan roast" "how to make a salad". I flipped through it and was done in about 3 minutes.

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