Welcome to the general discussion thread for the January 2010 Cookbook of the Month, featuring two books by Patricia Wells-
Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
We will use this thread for general commentary, recipe planning, links, and any other issues related to this COTM.
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For Appetizers, First Course & Palate Teasers (BC), Salads(BC) and Antipasti, Starters, and Salads(T):
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For Eggs, Cheese, Terrines & Tarts (BC) and Bread & Pizza (T):
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For Poultry(BC), Meats, Roasts and Daily Specials (BC) and Poultry and Meats(T):
For Basics(BC) and Sauces, Broths, Spreads & Condiments(T):
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