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Cookbook of the Month Cookbooks

January 2010 COTM: Patricia Wells


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January 2010 COTM: Patricia Wells

yamalam | Jan 2, 2010 03:46 PM

Welcome to the general discussion thread for the January 2010 Cookbook of the Month, featuring two books by Patricia Wells-

Bistro Cooking
Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

We will use this thread for general commentary, recipe planning, links, and any other issues related to this COTM.

If you're new to Cookbook of the Month, the COTM archive thread explains how it all works:

To post a full-length review of any recipe, please select the appropriate thread below:

For Appetizers, First Course & Palate Teasers (BC), Salads(BC) and Antipasti, Starters, and Salads(T):

For Seasonal Vegeatables(BC) and Vegetables (T):

For Soups (BC & T):

For Pastas(BC) and Dried Pasta and Fresh Pasta (T):

For Potatoes (BC) and Rice & Polenta (T):

For Eggs, Cheese, Terrines & Tarts (BC) and Bread & Pizza (T):

For Fish and Shellfish (BC & T):

For Poultry(BC), Meats, Roasts and Daily Specials (BC) and Poultry and Meats(T):

For Basics(BC) and Sauces, Broths, Spreads & Condiments(T):

For Desserts(BC) and Desserts, Granitas, Sorbets & Ice Creams (T):

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Happy cooking!

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