The holidays will be over (yes, they will) and most of us will be fully sated and ready for a little temperance. So let’s aim for something a bit more austere than usual this month. It need not be a diet book. It might be a vegetarian cookbook, an Asian cookbook, a fish cookbook—or an Asian vegetarian cookbook, for that matter. But let’s keep it light. I think most of us will be ready for it.
PLEASE NOTE: In order to make it easier for participants to scan others’ suggestions and for me to tabulate the results, I’d appreciate it if you would make your recommendations in the following format:
TITLE (in all caps), Author: Description of the book or reason you are recommending it (optional)
If you want to second or third a title that someone else has already mentioned, please repeat the title, typing it in capital letters. Just saying “I agree with Stewpot” may well get lost and your choice might not get counted. And the more often a particular title is mentioned, the greater the chance it will be among the finalists.
I’ll post the two or three most recommended books on December 10 and we’ll begin the voting for January Cookbook of the Month on December 11. I’m looking forward to seeing your suggestions. And, as always, thanks for participating.
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