Help!! I've got all these different flavors, and need some ideas to use them up:
Strawberry Preserves (the only one I use regularly)
Pumpkin Pie Butter
Fig Spread (I bought to make crostini w/goat cheese & prosciutto, looking for other ideas)
Ollieberry Preserves (3 very small jars)
Concord Grape Jelly (ditto)
Other than spreading them on toast, what to make? Sweet or savory, I need some inspiration. Thanks in advance for your creativity!