I stopped in the Spanish Table in Mill Valley on Friday and inquired about Jamon Iberico. The lady working there said they were definitely on the list to get some but wasn't exactly sure when it would arrive. To her understanding, the East Coast had already started receiving some orders last year. West Coast should begin receiving their orders sometime this year. I asked her to guess how much it might cost. Again, she wasn't exactly sure, but she guessed somewhere around $45/lb. She said once they do get it in they'll have pre-sliced packs of 8 and 16 oz for sale.