FYI, as a 'special of the day item', Toritos is serving the rare 'Jamon Iberico de Bellota' at $15 an ounze. The ham, cured from black pigs that fed on acorns, was much much sweeter, less salty and full of 'umami' than their ordinary but already superb cousin the Jamon Serrano and Jamon Iberico.
BTW, another great dish we tried on the night include a lightly seared, sashimi grade 'jumbo' size scallops from Hokkaido, Japan. Sooo sweet and perfectly cooked.
Looks like ordering the 'special of the day' is the way to go for nice surprises.
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