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Jammin' 2012!

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Jammin' 2012!

meatn3 | May 24, 2012 08:36 AM

I thought it would be fun to have an ongoing discussion of what we are making - jam, jelly, preserve and conserve-wise for the year.

What are you making? What worked or didn't work?

Tips, links to recipes, questions - dive right in!

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