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James Beard lemon filling from paperback

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James Beard lemon filling from paperback

karenmccahill | May 21, 2009 07:54 AM

I have made this for years and somehow have lost the "falling apart" old paperback James Beard cookbook where I found it. It is the absolute best lemon curd and it is not in the "James Beard's American Cookery" book...the lemon filling in that one uses fewer eggs...this one is in the lemon meringe pie recipe, and uses 6 egg yolks, lemon zest, lemon juice, and I can't remember the rest of it...the paperback book has James Beard pictured on the cover wearing a white apron, cooking (of course)...does anyone have this book? I'm afraid someone threw mine out because it looked so tattered!

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