My husband loves jambalaya, and I've promised to make it for him next week (we've been married 10 years, and I've never made it). I, on the other hand, have never liked jambalaya, even though I was born and partly raised in Louisiana. I don't like smoked sausage, but I don't mind picking that out. I know I can put chicken and shrimp in it (if I can still get Gulf shrimp right now), and I don't like it too bitter or tangy on the tomato sauce. Can someone help me modify it?