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Home Cooking

Jamaican Oxtails

Jamaican Oxtail Stew with or without coconut milk.

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Jamaican Oxtail Stew with or without coconut milk.

Da_Cook | Jul 19, 2011 05:34 PM

I've got a killer batch of oxtails simmering away. It's rich with scotch bonnets, fresh thyme, ginger and allspice. I got a great sear on the meat and the colour is great. I want a thicker gravy though, and I may use some roux or some really thick coconut milk.
I am worried that the coconut may kill my very traditional flavour.
What is the consensus? Is coconut milk ok?
Please chime in.
Thanks

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