I like jam, marmalade, and honey (not mixed!) and used to bake biscuits or scones on weekends. Now, however, I've learned that I have Celiac. I stopped eating wheat and rye a few weeks ago and feel better than I have in years, but I'd still like to eat those toppings. I don't want to "cheat" and eat bread again, but I'm looking for other ways to eat the sweets.
Here's what I have so far: Brie and fruit jams are good together, (but what to put it on if not crackers)? Apples and honey are good once in a while, and when we have crepes for dinner, I can use preserves on the last ones as desert.
What other things make good pairings and delivery vehicles for fruit preserves and honey?