He said that he and his friends get them when they go out to eat. I imagine they are eating the breaded and fried variety. I've seen these in the frozen food section. But when I mentioned the poppers wrapped in bacon that is what he wanted.
Do you think it is ok to stuff and wrap the jalapenos in bacon the night before cooking?
Also most recipes I've seen are just stuffed with cream cheese. Would Boursin work or is it too soft?
Thanks in advance for your help.