Hey all. Last year, I got my first taste at homemade jalapeño infused pickles from a coworker. Man were those good after a hard day's work. They were his mom's recipe so I wonder how hold the recipe is (great great grandma's?). It was also a well kept secret recipe. Ugh.
I tried some grocery store house brand jalapeño pickles but they were far from the taste of jalapeños and tasted more like regular pickles. I think it's because they weren't cut. The homemade ones I tried were cut lengthwise. I can't find any other store-bought jalapeño pickles.
I've found a few recipes online but I thought I'd also ask the pros on this board if they have any spicy pickled cucumber recipes. Thanks!
P.S. I'm assuming there's some Tobasco sauce involved but not sure. It sure was spicy what I tried.
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