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Help with Jacques Pepin's chocolate roulade

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Help with Jacques Pepin's chocolate roulade

fayehess | Nov 25, 2009 06:43 AM

I have made this cake from "Cooking at Home" a number of times and as delicious as it is, I can never get it to roll. It cracks immediately. It is flourless--and unlike a classic rolled cake, you are meant to leave it in the pan to cool before rolling. Any hints?
fayefood.com

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