Does anyone have the recipe for Jacques-Imo's spinach salad? It's served with your entree - very simple, just spinach, a light dressing and a fat, fried oyster. I can cook up the oysters, but how do they prepare the salad? It's very tender (maybe lightly steamed?) and the dressing may be a slightly sweet balsamic. I had a great meal there Monday night, and, in addition to the alligator cheesecake, the spinach salad was delicious.
Please share if you have the recipe or any ideas. Thanks!