I don't usually post reviews of specific places unless I've been there multiple times, but I'll make an exception to this one.
First of all, why does the serving has to be so tiny (and for brunch food)? How was it possible I spent $9 for a breakfast egg item and walked away starving? I know several people suggest one can't judge a place by its brunch, but I disagree. If I spend money there, I expect at least not to feel my stomach grumble afterwards. To add insult to injury, the eggs wern't even great. They tasted like they've been cooked in PAM instead of butter. And the tomatoes were over sweetened.
The bread was decent, but again, each slice was about as wide as a lady finger.
From now on, I'm only going to gruffy diners for brunch food.
Anyone have better suggestions in case I pass that area again starving?
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