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Itzocan Bistro Update

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Itzocan Bistro Update

MMRuth | Jul 5, 2005 08:46 AM

Went again Saturday night with a group of eight. Other dishes to try: Soft shell crabs; quesadilla with duck confit, brie & mushtrooms; roast chicken; pork chops; shell steak; mussels. The two children (9 & 12) loved the food as well.

Was just as wonderful the second time - had the Albarino, and some red wine that we brought (after asking if we could the first time). They charged a ten dollar corkage fee.

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