We will be driving to Ithaca from New York next weekend and are looking for current recommendations. A few I saw on older Chowhound posts are now closed.
I prefer chefs that use fresh, high quality, local ingredients somewhat creatively. I have booked Hazelnut Kitchen for one night but I'd like some place IN Ithaca or closer to town for the first night. I didn't see too much here about Banfi but I've heard that its not that good.
Also, any Sunday brunch suggestions.