I just received a beautiful, large Arte Legno Italian Olive Wood Cheese/Bread Board. How do I care for this product so it doesn't crack and it still usable?
Also, my mom found some high quality Italian beechwood spoons, slotted spoons and spatula for a bargain price. They are solid and of nice weight.
I don't mind the patina, but want to make sure I care for it properly and it is cleaned properly after use.
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