Hey, chowers! I'm just back from a quick trip to Venice, and I am in serious Italian seafood withdrawal. I'm haunted by the freshest, most perfect fritto misto of tiny whole shrimp, assorted fish, the most tender langoustine you can imagine. A single perfect raw red shrimp on a bed of burrata. Spaghetti with bottarga and tiny mussels.
Is there anywhere in LA that can approximate this? I know we have Italian, and I know we have seafood, but is there anything in this particular style? I know in Vegas, there's Bartolotta which takes great pride in their Italian seafood. Anything like that here?