I am looking for an acceptable substitute for Italian sausage which is not available where I live.
If I had some ground pork what should I add to get the right flavour?
The recipe I want this for is a baked ziti with italian sausage and fresh fennel.
Updated 5 months ago | 2
Updated 27 days ago | 3
Updated 8 days ago | 3
Updated 10 hours ago | 3
Updated 29 days ago | 14