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Italian Cakes Trifle

What to do with Italian Pandoro Cake (Trifle?)

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What to do with Italian Pandoro Cake (Trifle?)

mtleahy | Dec 22, 2007 05:36 AM

My mother bought two Italian Pandoro Cakes at Big Lots, and now I have these two big red boxes with no idea what to do with them. I am thinking of a dessert for Christmas. One of them is the plain cake (kind of like Panettone without the fruit), and the other has strips of Hazelnut filling. The only thing I can come up with is trifle, but all of the trifles I have had in the past have been lackluster. Does anyone have a dessert idea, or a really really good trifle recipe?

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