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Italian Meringue Buttercream the firmest ?

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Italian Meringue Buttercream the firmest ?

lennyk | May 18, 2008 06:58 PM

I live in the tropics and room temp here is hot,
is Italian Meringue Buttercream the firmest, nonmelting kind ?

Also can someone point me to a recipe using weights as opposed to
numbers of eggs etc ?

Thanks,

L

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