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Italian bakery pastry on LI

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Italian bakery pastry on LI

Fritz | Jul 25, 2007 06:55 PM

I'm looking for a great source of biscotti like I remember.
Crunchy, not too sweet, almonds and a bit of cinnamon.

The closest I've found (although somewhat inconsistent) is Barratas now DeFao in Nesconset.

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