I'd prefer freshly-made pasta, but it's not a deal-breaker.
I've tried Mezza Notte, Il Fornello, Paizano's, Tutto Bene and haven't been too wowed with any of those. They're not bad, but nothing special. I've been to Italy twice in the last two years and now have higher expectations of my Italian.
So, are there any others to consider in the area? (BTW, Terra is too pricey for me!)
Thanks in advance!
Updated 1 year ago | 2
Updated 1 year ago | 13
Updated 10 months ago | 2
Updated 1 year ago | 9
Updated 1 year ago | 5