At one of our favorite simple fish spots in Istanbul, Furreyya, we spotted a shiny new piece of equipment in the open kitchen, a deep fryer.
The owner/chef, and, presumably, the fry man to be, said they will start serving fish and chips ala Turka next week.
He has some funky ideas for batters. If his delivery is half as good as it is on the grilled fish durum they serve then it'll be even harder to find a seat in this tiny 10 seater of a place.
Here is a review of the place: